4.9 from 210 votes
Slow Cooker Chicken Bacon Ranch Sandwiches
Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 sandwiches
Calories: 508 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 3 chicken breasts boneless skinless
- 16 ounces cream cheese 2 boxes
- 1 packet ranch seasoning
- 1 cup cheddar cheese
- 1 teaspoon garlic powder
- 8 lices Bacon crumbled
- 8 slices cheddar cheese
- 8 Hoagie rolls
Instructions
- Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
- Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Cholesterol
163mg
(54%)
Sodium
846mg
(35%)
Potassium
533mg
(15%)
Sugar
1g
(2%)
Vitamin A
935IU
(19%)
Vitamin C
1mg
(1%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8sandwiches
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 163mg | 54% |
| Sodium | 846mg | 35% |
| Potassium | 533mg | 11% |
| Sugar | 1g | 2% |
| Vitamin A | 935IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.