5 from 30 votes
Slow Cooker Chicken Breast
Slow Cooker Chicken Breast is prepared by cooking boneless, skinless chicken breasts gently in chicken broth with salt and pepper seasoning. Cooking on low heat for several hours yields tender, moist chicken suitable for use in various meals requiring cooked chicken breast without fuss.
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings:
4
servings
Calories:
161 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 chicken breast boneless skinless
- 1 cup chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Add chicken breasts to the slow cooker and pour chicken broth on top.
- Season with salt and pepper.
- Cover and cook on low for 3-4 hours.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
1g
(0%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
80mg
(27%)
Sodium
404mg
(17%)
Potassium
447mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
157IU
(3%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 80mg | 27% |
| Sodium | 404mg | 17% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.