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5.0 from 42 votes

Slow Cooker Chicken Breasts

Learn how to make Slow Cooker Chicken Breasts that is full of flavor and easy to make. Simple seasonings make this perfect chicken breasts recipe.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4
Calories: 293 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 chicken breasts
  • ½ cup chicken broth
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

    Cup of Yum
  1. Pour the chicken broth in the bottom of a crock pot.
  2. Place the chicken breasts in the crock pot.
  3. Drizzle the olive oil on the chicken breast and use a basting brush to rub the oil onto the chicken breasts.
  4. Mix together the seasonings in a small bowl.  Sprinkle it onto the chicken and rub into the chicken breasts with the basting brush.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
  6. Remove from the crock pot and then the chicken is ready to serve and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 293kcal (15%) Carbohydrates 1g (0%) Protein 48g (96%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 145mg (48%) Sodium 953mg (40%) Potassium 857mg (24%) Fiber 0.4g (2%) Sugar 0.2g (0%) Vitamin A 201IU (4%) Vitamin C 3mg (3%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293

% Daily Value*

Calories 293kcal 15%
Carbohydrates 1g 0%
Protein 48g 96%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 953mg 40%
Potassium 857mg 18%
Fiber 0.4g 2%
Sugar 0.2g 0%
Vitamin A 201IU 4%
Vitamin C 3mg 3%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.