3.7 from 21 votes
Slow Cooker Chicken Broccoli Alfredo
This freezer meal is quick to throw together in under 15 minutes! Pop it in the slow cooker for an easy weeknight meal!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 people
Calories: 483 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 lbs Boneless Skinless Chicken Breast Strips
- 32 oz Alfredo sauce (2 jars)
- 16 oz frozen broccoli florets
- 1 green bell pepper diced
- 1/2 cup Bacon (Cooked & Chopped)
Instructions
- Mix all ingredients in a gallon-sized freezer bag.
- Freeze.
- Thaw in fridge for 24 hours then dump into slow cooker.
- Cook on Low for 6-8 hours or on high 4-6 hours.
- Serve over pasta (with parmesan cheese if you like)
Cup of Yum
Notes
- Add a salad or veggies and even little biscuit bites if you like to round out your meal!
Nutrition Information
Serving
168g
Calories
483kcal
(24%)
Carbohydrates
10g
(3%)
Protein
39g
(78%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
197mg
(66%)
Sodium
1232mg
(51%)
Potassium
833mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
590IU
(12%)
Vitamin C
85.2mg
(95%)
Calcium
45mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 483
% Daily Value*
| Serving | 168g | |
| Calories | 483kcal | 24% |
| Carbohydrates | 10g | 3% |
| Protein | 39g | 78% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 197mg | 66% |
| Sodium | 1232mg | 51% |
| Potassium | 833mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 590IU | 12% |
| Vitamin C | 85.2mg | 95% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.