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Slow Cooker Chicken Broccoli and Rice
This Crockpot Chicken Broccoli Rice is a cheesy and comforting dinner that the whole family will enjoy. It’s made entirely in the slow cooker with minimal prep.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
Servings
Calories:
373 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 cup brown rice uncooked
- 1 cup white onion chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon Italian seasoning
- 1 condensed cream of chicken soup can
- 2 cups chicken stock
- 1 pound chicken breast cut into ½-inch cubes, boneless, skinless
- 2 cups broccoli chopped, fresh
- 1 cup mild cheddar cheese shredded
- cheddar cheese chopped parsley, optional, for topping, additional
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning, cream of chick soup, chicken stock and chicken cubes to the slow cooker.
- Stir ingredients until well combined.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Cup of Yum
Notes
- Thaw your chicken breasts before adding them to your slow cooker so they cook properly and evenly.
- Store any leftover cheesy crockpot chicken and rice in an airtight container in the refrigerator for 3-4 days.
- Try using a crockpot liner for even easier cleanup!
- Thaw your chicken breasts before adding them to your slow cooker so they cook properly and evenly.
- Store any leftover cheesy crockpot chicken and rice in an airtight container in the refrigerator for 3-4 days.
- Try using a crockpot liner for even easier cleanup!
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
74mg
(25%)
Sodium
880mg
(37%)
Potassium
625mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
491IU
(10%)
Vitamin C
29mg
(32%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 74mg | 25% |
| Sodium | 880mg | 37% |
| Potassium | 625mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 29mg | 32% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.