5.0 from 75 votes
Slow Cooker Chicken Burrito Bowl Recipe
You are going to love this quick and easy crock pot chicken burrito bowl recipe. This slow cooker recipe is easy to put together and still tastes delicious.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 450 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts diced
- 1 14.5-ounce can diced tomatoes
- 1 cup low-sodium chicken broth plus more as needed
- 1 tablespoon taco seasoning
- 1 teaspoons salt
- 1 15-ounce can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 3 cup cooked brown rice
- 2 fresh limes
- 2 cups cheddar cheese shredded
- Optional Toppings: shredded cheese chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
Instructions
- Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker.
- Cover and cook on the LOW setting for 8 hours.
- Cook the brown rice according to directions and stir in the crock pot.
- Squeeze the fresh limes over on top.
- Spoon into bowls.
- Top with cheese, avocado, pico, cilantro, and any other toppings you would like.
Cup of Yum
Nutrition Information
Calories
450kcal
(23%)
Carbohydrates
52g
(17%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
63mg
(21%)
Sodium
721mg
(30%)
Potassium
775mg
(22%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
520IU
(10%)
Vitamin C
15.7mg
(17%)
Calcium
332mg
(33%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 450
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 52g | 17% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63mg | 21% |
| Sodium | 721mg | 30% |
| Potassium | 775mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 15.7mg | 17% |
| Calcium | 332mg | 33% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.