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4.9 from 63 votes

Slow Cooker Chicken Cacciatore

Whether you make it bone-in or with potatoes, this spicy and hearty stew is just the ticket for any crowd!

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 387 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 8 bone-in skin-on chicken thighs
  • salt and black pepper to taste
  • 1 green bell pepper cored, seeded and diced
  • 1 red bell pepper cored, seeded and diced
  • 1 yellow onion diced
  • 8 ounces sliced mushrooms
  • 3 cloves garlic minced
  • 14 ounces tomato sauce
  • 14 ounces canned diced tomatoes with juice
  • ½ cup chicken stock
  • 2 teaspoons Italian seasoning
  • ½ teaspoon red pepper flakes
  • ¼ cup kalamata olives drained and pitted, or 1 ½ tablespoons capers

Instructions

    Cup of Yum
  1. Season chicken with salt & pepper and cook over medium heat until skin is browned, about 3-4 minutes.
  2. Top the chicken with diced bell peppers, onion, mushrooms, and garlic.
  3. Combine remaining ingredients (except olives) and pour over the vegetables.
  4. Cover the slow cooker and cook on high for 3-4 hours or on low for 7-8 hours or until chicken is cooked through.
  5. After 4 hours carefully remove the chicken, add olives (or capers) and stir to combine the sauce.
  6. Serve the chicken over pasta with the sauce from the slow cooker.

Notes

  • Optional: After removing the chicken from the slow cooker, place under the broiler to crisp the skin before serving.
  • To thicken sauce, combine 1 tablespoon cornstarch with 2 tablespoons water. Add to sauce a little bit at a time and stir to combine. You may or may not need the cornstarch depending on how much liquid your veggies and chicken release.

Nutrition Information

Calories 387 (19%) Carbohydrates 15g (5%) Protein 28g (56%) Fat 25g (38%) Saturated Fat 7g (35%) Cholesterol 142mg (47%) Sodium 440mg (18%) Potassium 873mg (25%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1087IU (22%) Vitamin C 56mg (62%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 387

% Daily Value*

Calories 387 19%
Carbohydrates 15g 5%
Protein 28g 56%
Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 142mg 47%
Sodium 440mg 18%
Potassium 873mg 19%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1087IU 22%
Vitamin C 56mg 62%
Calcium 74mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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