4 from 6 votes
Slow Cooker Chicken Caesar Salad Wraps
Slow Cooker Chicken Caesar Salad Wraps with shredded chicken, an easy anchovy free caesar dressing, croutons, tomatoes and Parmesan cheese in a spinach tortilla.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
698 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chicken:
- 4 chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Caesar Dressing:
- 2 tablespoons lemon juice
- 3 tablespoons Greek yogurt
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup Parmesan Cheese
- 4 tablespoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Wrap components:
- 1 cup cherry tomato halved
- 3/4 cup croutons
- 4 spinach tortillas
- 4 romaine lettuce large leaves
- 1/2 cup Parmesan Cheese
Instructions
To make the chicken:
- Pat the chicken dry and place skin side up in a single layer in your slow cooker (mine is 6.5 quarts). Season with salt and pepper and cook on low for 7-8 hours.
- Remove from the slow cooker and remove skin and bone, shred gently with two forks.
Cup of Yum
To make the salad dressing:
- Combine the salad dressing ingredients and whisk together.
To assemble:
- Lay the spinach tortillas on a tray, then add the lettuce leaf, 1/4 of the each of the components: chicken, dressing, tomatoes, croutons and Parmesan cheese.
- tuck in the sides of the tortilla and roll like a burrito to serve.
Nutrition Information
Calories
698kcal
(35%)
Carbohydrates
44g
(15%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
12g
(60%)
Cholesterol
124mg
(41%)
Sodium
1317mg
(55%)
Potassium
409mg
(9%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
2955IU
(59%)
Vitamin C
12.5mg
(14%)
Calcium
411mg
(41%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 698
% Daily Value*
| Calories | 698kcal | 35% |
| Carbohydrates | 44g | 15% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 124mg | 41% |
| Sodium | 1317mg | 55% |
| Potassium | 409mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 2955IU | 59% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 411mg | 41% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.