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Slow Cooker Chicken Caesar Wraps

Everyone's favorite wrap made right in the slow cooker! The chicken is so tender, juicy and melt-in-your-mouth amazing!

Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 45 mins
Servings: 8 servings
Course: Main Course

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups caesar dressing divided
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup freshly grated parmesan divided
  • 2 tablespoons chopped fresh parsley leaves
  • 8 8-inch flour tortillas warmed
  • 4 cups shredded romaine lettuce
  • ½ cup croutons homemade or store-bought

Instructions

    Cup of Yum
  1. Place chicken into a 6-qt slow cooker. Stir in 1 1/2 cups Caesar dressing, chicken broth, garlic powder and onion powder; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks, before returning to the pot; drain excess liquid.
  3. Stir in remaining 1/2 cup Caesar dressing, 1/4 cup Parmesan and parsley. Cover and cook on high heat for 15-30 minutes, or until hot.
  4. Leaving a 1-inch border all around, layer each tortilla with chicken mixture, romaine lettuce, croutons and remaining Parmesan. Fold in sides by about 1 inch, then roll up tightly from the bottom.
  5. Serve immediately.