4.5 from 6 votes
Slow Cooker Chicken Chili Dip
Slow Cooker Chicken Chili Dip a cheesy-chili dip with all the flavors of a fiesta right in your mouth. Makes a large batch so great for game-day or party.
Servings: 12 -15
Calories: 284 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 oz can dark red kidney beans drained and rinsed
- 16 oz can black beans drained and rinsed
- ½ large white onion diced
- 10 ounce bag frozen corn
- 1 - 4 ounce canned diced green chiles
- 2 - 10 ounce cans diced fire roasted tomatoes
- 1 - 8 ounce can tomato sauce
- 1 tablespoon taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 3 raw chicken breast cut into cubes
- 16 ounces Velveeta cut into cubes
- 1 cup milk
Instructions
- Add tomatoes and tomato sauce to the slow cooker and set to high heat.
- Top tomatoes with black beans, kidney beans, green chiles and corn.
- Add in seasonings: cumin, chili powder and taco seasoning. Stir everything to combine.
- Add chicken breast directly on top of the tomato mixture.
- Add Velveeta cubes on top of the chicken.
- Pour milk over Velveeta.
- Place lid on slow cooker and cook on high for 3-4 hours.
- Remove lid and stir to combine.
- Keep slow cooker on warm and serve.
- Great as a dip with taco chips, tortillas, crackers or even make as a topping to a burrito or taco salad.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
29g
(10%)
Protein
27g
(54%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
54mg
(18%)
Sodium
1022mg
(43%)
Potassium
806mg
(23%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
835IU
(17%)
Vitamin C
9.2mg
(10%)
Calcium
288mg
(29%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 12-15
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 1022mg | 43% |
| Potassium | 806mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 835IU | 17% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 288mg | 29% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.