5.0 from 135 votes
Slow Cooker Chicken Chili
This Slow Cooker Chicken Chili recipe comes together in just a few minutes and creates a hearty and healthy dinner that the entire family will love!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 servings
Calories: 377 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 cup diced bell peppers red or orange
- 1 green bell pepper diced
- 1 Jalapeño seeded and minced
- 1 (15 ounce each) can whole kernel corn drained and rinsed
- 1 (15 ounce each) can black beans drained and rinsed
- 1 (15.5 ounce each) can red kidney beans drained and rinsed
- 1 large yellow onion diced
- 1 (10 ounce each) can diced tomatoes with chilies such as Rotel
- ¾ cup salsa
- 2 limes juiced
- 3 cups reduced sodium chicken broth
- 3 cloves garlic minced
- 1 ½ teaspoons cumin
- 1 tablespoon chili powder
- 1 (16 ounce each) can refried beans
Instructions
- Place chicken, bell peppers, jalapeno pepper, corn, beans, onion and tomatoes into the slow cooker.
- In a large bowl combine salsa, lime juice, chicken broth, garlic, cumin and chili powder. Pour over chicken mixture.
- Cook on high 3-4 hours or low 6-8 hours. Remove and shred chicken. Return chicken to slow cooker, stir in refried beans and cook an additional 15-20 minutes or until hot.
- Serve with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
377
(19%)
Carbohydrates
59g
(20%)
Protein
30g
(60%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
993mg
(41%)
Potassium
1224mg
(35%)
Fiber
17g
(68%)
Sugar
8g
(16%)
Vitamin A
1684IU
(34%)
Vitamin C
70mg
(78%)
Calcium
93mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377 | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 993mg | 41% |
| Potassium | 1224mg | 26% |
| Fiber | 17g | 68% |
| Sugar | 8g | 16% |
| Vitamin A | 1684IU | 34% |
| Vitamin C | 70mg | 78% |
| Calcium | 93mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.