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Slow Cooker Chicken Curry

Warm curry flavors and coconut milk add flavor and moisture to lean chicken breasts to make this recipe a delicious one-pot dish.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4
Calories: 302 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 pound boneless (skinless chicken breasts)
  • 1 medium onion (sliced or diced)
  • 15 ounces can chickpeas (drained and rinsed)
  • 2 medium sweet potatoes (peeled and diced)
  • ½ cup full-fat coconut milk (light)
  • ½ cup chicken stock (low sodium)
  • 15 ounces can tomato sauce
  • 2 tablespoons curry powder (salt-free)
  • 1 teaspoon salt
  • ½ teaspoon cayenne powder (optional)
  • 1 cup green peas (frozen)
  • 2 tablespoons lemon juice
  • cilantro (optional garnish)

Instructions

    Cup of Yum
  1. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
  2. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
  3. Cook on Low for 8 hours or High for 4 hours. Shred the chicken.
  4. Stir in peas and lemon juice 5 minutes before serving.
  5. Serve over rice and with plenty of fresh cilantro.

Notes

  • Serving Size: 2 1/2 cups
  •  

Nutrition Information

Serving 2.5cups Calories 302kcal (15%) Carbohydrates 43.1g (14%) Protein 24.4g (49%) Fat 4.7g (7%) Saturated Fat 1.9g (10%) Polyunsaturated Fat 2.8g Cholesterol 60mg (20%) Sodium 1232mg (51%) Fiber 8.6g (34%) Sugar 12.2g (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 302

% Daily Value*

Serving 2.5cups
Calories 302kcal 15%
Carbohydrates 43.1g 14%
Protein 24.4g 49%
Fat 4.7g 7%
Saturated Fat 1.9g 10%
Polyunsaturated Fat 2.8g 16%
Cholesterol 60mg 20%
Sodium 1232mg 51%
Fiber 8.6g 34%
Sugar 12.2g 24%

* Percent Daily Values are based on a 2,000 calorie diet.