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0 from 15 votes

Slow Cooker Chicken Enchilada Soup Recipe

Rich and creamy enchilada soup bursting with flavor from black beans, shredded chicken, green chili - just toss in the slow cooker!

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 8
Calories: 321 kcal
Course: Soup
Cuisine: American

Ingredients

  • 4 boneless skinless chicken breast
  • 1 can black beans drained
  • 1 10 oz can diced tomatoes and green chili
  • 1 16 oz bottle herdez salsa verde
  • 1 cup shredded Mexican four cheese or taco blend
  • 32 oz chicken broth
  • ¼ cup sour cream
  • ¼ cup heavy whipping cream
  • 1 Jalapeño sliced
  • 2 tbsp chopped cilantro
  • 1 avocado sliced
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Season chicken breasts with salt and pepper
  2. Spray slow cooker with non stick cooking spray.
  3. Place chicken breasts at the bottom of the slow cooker. 
  4. Drain black beans and add to the slow cooker. Then add tomatoes with green Chilies, the entire contents of salsa verde bottle, Mexican cheese, and chicken broth.
  5. Cover and cook on high for 3 hours. (Or low 5 hours)
  6. Remove and shred the chicken.
  7. Add back to the slow cooker.
  8. Stir in sour cream and heavy whipping cream.
  9. Cover and cook on high for 30 minutes. 
  10. Serve and garnish with jalapeño slices, cilantro, and avocado slices.
  11. Enjoy!

Nutrition Information

Serving 1g Calories 321kcal (16%) Carbohydrates 18g (6%) Protein 28g (56%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g Cholesterol 80mg (27%) Sodium 1226mg (51%) Fiber 7g (28%) Sugar 5g (10%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 321

% Daily Value*

Serving 1g
Calories 321kcal 16%
Carbohydrates 18g 6%
Protein 28g 56%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Cholesterol 80mg 27%
Sodium 1226mg 51%
Fiber 7g 28%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.