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Slow Cooker Chicken Enchilada Soup

This slow cooker chicken enchilada soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight!

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 219 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 ½ cups frozen corn kernels
  • 15 ounces canned black beans 1 can, rinsed and drained
  • ½ cup finely diced onion
  • 1 red bell pepper seeded and finely diced
  • 14 ½ ounces canned diced tomatoes
  • 10 ounces Red Enchilada Sauce
  • 2 cups chicken broth
  • toppings as desired see notes

Instructions

    Cup of Yum
  1. Place the chicken breasts at the bottom of a slow cooker.
  2. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.
  3. Add the corn, black beans, onion and bell pepper to the slow cooker.
  4. Pour in the tomatoes, enchilada sauce and chicken broth.
  5. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
  6. Remove the top and shred the chicken breasts with two forks.
  7. Ladle into bowls and serve with your choice of toppings.

Notes

  • Optional Toppings: cheese, avocado, cilantro, tortilla strips, sour cream
  • cheese, avocado, cilantro, tortilla strips, sour cream

Nutrition Information

Calories 219 (11%) Carbohydrates 19g (6%) Protein 27g (54%) Fat 4g (6%) Cholesterol 72mg (24%) Sodium 1169mg (49%) Potassium 815mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1260IU (25%) Vitamin C 53.5mg (59%) Calcium 25mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 219

% Daily Value*

Calories 219 11%
Carbohydrates 19g 6%
Protein 27g 54%
Fat 4g 6%
Cholesterol 72mg 24%
Sodium 1169mg 49%
Potassium 815mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1260IU 25%
Vitamin C 53.5mg 59%
Calcium 25mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.