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5.0 from 12 votes

Slow Cooker Chicken Fajita Tacos

Eat the rainbow with these Slow Cooker Chicken Fajita Tacos!  Made with chicken seasoned with warm, taco-inspired spices and loaded with good-for-you fresh produce like tomatoes, multi-colored bell peppers, onion, and jalapeno, this flavorful fajita mixture makes taco night a cinch!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 -6
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1/2 tbsp. chili powder
  • 1/2 tbsp. cumin
  • 1/2 tbsp. smoked paprika
  • 1 tsp. Coriander
  • 1 tsp. garlic powder
  • salt & pepper to taste
  • 2 bell peppers of your choice red, yellow, green, orange, sliced into strips
  • 1 yellow onion sliced into half moons
  • 1 Jalapeño sliced into rings
  • 1/2 cup chopped fresh tomato
  • 1/2 cup salsa
  • tortillas
  • Taco topping ideas: avocado or guacamole, salsa, sour cream, hot sauce, pickled jalapeno slices, shredded cheese, chopped cilantro.

Instructions

    Cup of Yum
  1. Add chicken breasts to slow cooker and sprinkle all the seasonings (chili powder, cumin, smoked paprika, coriander, garlic powder, salt & pepper) on top of chicken. Add the rest of the ingredients on top of the chicken and cook on low for 4 hours. Shred the chicken into your ideal sized pieces and combine everything. Add the fajita chicken & veggies to a warm tortilla and add your favorite toppings. Enjoy!
  2. NOTE: For more texture to your veggies, add them at the half-way point and continue cooking for 2-2.5 more hours or until the chicken is cooked through.