4.9 from 1,455 votes
													
												Slow Cooker Chicken Marsala
Easy, and flavorful Slow Cooker Chicken Marsala in a garlic and mushroom marasla sauce!
Prep Time
														10 mins
													Cook Time
														6 hrs
													Total Time
														6 hrs 10 mins
													
													Servings:  4 servings
												
																																				
													Calories:  170 kcal
												
																								
																								
																								
													Course:  
																											Main Course 																									
																								
																								
																								
													Cuisine:  
																											Italian 																									
																							Ingredients
- 4 boneless skinless chicken breasts
 - salt and pepper to taste (I used about ½ teaspoon of each)
 - 2 teaspoons minced garlic
 - 1 cup sliced mushrooms
 - 1 cup sweet marsala cooking wine (may sub chicken broth in a pinch)
 - ½ cup water
 - ¼ cup corn starch
 - fresh parsley roughly chopped
 
Instructions
- Lightly grease your slow cooker with nonstick spray. Season chicken with salt and pepper and place in the bottom of your slow cooker.
 - Top chicken with garlic, mushrooms, and marsala wine. Cover and cook for 5-6 hours on low.
 - Use a slotted spoon to transfer chicken to a plate. Whisk together water and cornstarch til dissolved, then pour into slow cooker and stir.
 - Add chicken back to slow cooker, switch heat to high, cover and cook another 20-30 minutes until sauce is thickened. Taste and add salt and pepper as needed. Sprinkle with parsley and serve.
 
																		Cup of Yum
																	
																Notes
- Serving suggestion - Serve with rice or mashed potatoes.
 - Don't like mushrooms? Leave them out! I do love the flavor they add to the sauce though so I recommend leaving them in large enough pieces that you can just easily pick them out if you don't like them.
 - Marsala wine substitute - chicken broth makes a great substitute.
 
Nutrition Information
																											
														Calories  
														170kcal
																													(9%)
																																									
														Carbohydrates  
														9g
																													(3%)
																																									
														Protein  
														25g
																													(50%)
																																									
														Fat  
														3g
																													(5%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Trans Fat  
														1g
																																									
														Cholesterol  
														72mg
																													(24%)
																																									
														Sodium  
														350mg
																													(15%)
																																									
														Potassium  
														548mg
																													(16%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														35IU
																													(1%)
																																									
														Vitamin C  
														6mg
																													(7%)
																																									
														Calcium  
														14mg
																													(1%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% | 
| Carbohydrates | 9g | 3% | 
| Protein | 25g | 50% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 72mg | 24% | 
| Sodium | 350mg | 15% | 
| Potassium | 548mg | 12% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 35IU | 1% | 
| Vitamin C | 6mg | 7% | 
| Calcium | 14mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.