4.7 from 9 votes
Slow Cooker Chicken Parmesan Tortellini
This Italian Classic dish is packed with flavor and couldn't be more simple using the slow cooker! Family approved, you'll want to add this to your meal plan!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Calories: 539 kcal
Course:
Main Course
Ingredients
- 25.5 oz Tomato Basil Spaghetti Sauce
- 2 cups chicken broth
- 1 teaspoon salt
- 1 lb chicken breasts, boneless/skinless
- 20 oz cheese filled tortellini
- 1 cup mozzarella cheese, shredded
- 1 tablespoon butter
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated or shredded
Instructions
- Pour the spaghetti sauce, broth, and salt into the bottom of your slow cooker.
- Place chicken on top.
- Place lid on slow cooker and cook on high for about 4 hours, or low for about 6 hours.
- Remove chicken from slow cooker and shred using two forks. Set aside.
- Place tortellini into slow cooker and toss to coat in sauce evenly.
- Put lid back on slow cooker and allow tortellini to cook about 15 minutes, or until tender.
- Add chicken back into slow cooker and sprinkle mozzarella on top.
- Allow cheese to melt completely, about 10 minutes.
- While cheese is melting, place butter into a small skillet and melt over medium heat.
- Add breadcrumbs into butter and toss to coat. Allow to cook about 3-5 minutes, or until slightly golden.
- Remove from heat and sprinkle on top of mozzarella cheese in slow cooker.
- Add Parmesan on top and serve immediately!
Cup of Yum
Nutrition Information
Calories
539kcal
(27%)
Carbohydrates
55g
(18%)
Protein
39g
(78%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
2067mg
(86%)
Potassium
779mg
(22%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
766IU
(15%)
Vitamin C
15mg
(17%)
Calcium
316mg
(32%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 539
% Daily Value*
| Calories | 539kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 39g | 78% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 2067mg | 86% |
| Potassium | 779mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 316mg | 32% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.