5.0 from 12 votes
Slow Cooker Chicken Parmigiana Sandwiches
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8
Calories: 294 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 28 oz tomatoes crushed
- 14.5 o tomatoes diced
- 2 medium onions
- 2 cloves garlic
- 1/2 teaspoon dried parsley
- 1/2 teaspoon oregano
- 2 bay leaves
- 1 teaspoon basil
- 1 teaspoon salt
- 3 chicken breast skinless boneless
- grated Parmesan cheese
- 8 sandwich rolls
Instructions
- Add the crushed tomatoes and diced tomatoes to the slow cooker.
- Chop the onions and garlic and add to the slow cooker.
- Add parsley, oregano, bay leaves, basil and the sauce all together.
- Place the chicken
- Set chicken breasts on top of the sauce and cover and cook on low for 6 hours.
- Stir the mixture to break up the chicken into shreds.
- Serve on rolls and top with a generous serving of Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
37g
(12%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
705mg
(29%)
Potassium
660mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
872IU
(17%)
Vitamin C
17mg
(19%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 705mg | 29% |
| Potassium | 660mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 872IU | 17% |
| Vitamin C | 17mg | 19% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.