3.9 from 24 votes
Slow Cooker Chicken Pot Pie Stew
All the flavors of classic Chicken Pot Pie are made conveniently using your slow cooker! Slow Cooker Chicken Pot Pie Stew is comfort food at its finest!
Prep Time
10 mins
Cook Time
6 hrs
Servings: 6
Calories: 573 kcal
Course:
Main Course
Ingredients
- 4 chicken breasts *boneless, skinless, cut into cubes
- 10 red potatoes *medium, quartered
- 8 oz baby carrots
- 1 cup celery *chopped
- 2 cans cream of chicken soup
- 2 bouillon cubes
- 2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 cups mixed vegetables *frozen
Instructions
- Combine all ingredients minus the frozen vegetables into your slow cooker.
- Cook on low 6-7 hours, or high 3-4 hours.
- One hour before cook time is complete, mix in vegetables and continue cooking.
- Serve over cooked noodles, biscuits, or potatoes.
Cup of Yum
Nutrition Information
Calories
573kcal
(29%)
Carbohydrates
77g
(26%)
Protein
44g
(88%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
105mg
(35%)
Sodium
1345mg
(56%)
Potassium
2506mg
(72%)
Fiber
10g
(40%)
Sugar
7g
(14%)
Vitamin A
8626IU
(173%)
Vitamin C
40mg
(44%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 573
% Daily Value*
| Calories | 573kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 44g | 88% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 105mg | 35% |
| Sodium | 1345mg | 56% |
| Potassium | 2506mg | 53% |
| Fiber | 10g | 40% |
| Sugar | 7g | 14% |
| Vitamin A | 8626IU | 173% |
| Vitamin C | 40mg | 44% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.