Slow Cooker Chicken Soup

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4.5 from 12 votes

Slow Cooker Chicken Soup, a delicious healthy soup that is low carb, high protein, gluten free, and, most importantly, ridiculously easy to make. A light chicken soup it's all we need after those heavy dishes we had during the festive season.

Prep Time

5 mins

Cook Time

7 hrs

Total Time

7 hrs 5 mins

Servings: 4 people

Calories: 368 kcal

Course: Soup

Cuisine: International

Ingredients

3 chicken breast
3 carrot
1 parsnip
½ cup Brussels sprouts halved
1 onion
5 cups chicken stock broth
2 tablespoon tomato puree
3 bay leaf
1 teaspoon thyme dried
¼ teaspoon salt
⅛ teaspoon black pepper ground
parsley finely chopped, to garnish

Instructions

Cup of Yum

Peel and cut the onion, carrots and parsnip, and add them to the slow cooker, together with the chicken breasts, chicken stock, seasoning and herbs.
Set the slow cooker on low, and cook for 7 hours until the meat and vegetables are tender. The soup should be ready in 3-4 hours on high.
Remove the chicken breasts, and use two forks to shred them, then place them back into the slow cooker, together with the tomato puree.
Check it it needs any more salt or pepper, then cook for a further 15 minutes.
Serve hot with finely chopped parsley.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 26g (9%) Protein 45g (90%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 117mg (39%) Sodium 812mg (34%) Potassium 1351mg (29%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 7820IU (156%) Vitamin C 24.2mg (27%) Calcium 62mg (6%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 368

% Daily Value*

Calories	368kcal	18%
Carbohydrates	26g	9%
Protein	45g	90%
Fat	8g	12%
Saturated Fat	1g	5%
Cholesterol	117mg	39%
Sodium	812mg	34%
Potassium	1351mg	29%
Fiber	4g	16%
Sugar	10g	20%
Vitamin A	7820IU	156%
Vitamin C	24.2mg	27%
Calcium	62mg	6%
Iron	2.3mg	13%

* Percent Daily Values are based on a 2,000 calorie diet.