4.3 from 18 votes
Slow Cooker Chicken Stew
Delicious, hearty slow cooker chicken stew - perfect for when you need a heavier meal than chicken soup!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 1 min
Servings:
8
Calories:
259 kcal
Course:
Dinner
Ingredients
- 3 medium chicken breast cut into large chunks (See notes about chicken, skinless boneless
- 2 cups potato diced
- 1 cup onion chopped
- 2 cups carrot sliced
- 1-2 talks celery chopped
- 1 pound mushrooms washed and sliced in half
- 1 tablespoon garlic minced
- 1-2 teaspoons poultry seasoning adjust to taste
- 6 cups chicken broth more to thin out if needed at the end
- 3 tablespoons cornstarch
- 1/2 cup heavy cream
Instructions
- Place the chicken, vegetables, garlic and seasoning into the slow cooker.
- Pour the chicken broth over the vegetables.
- Cook on low for 7-8 hours, until the vegetables are soft.
- Take the cornstarch and mix it into the cream.
- Stir into the stew, quickly whisking it in.
- Cook the stew for 10 minutes more, letting it thicken. You may add more cornstarch to get your desired thickness. If it's too thick, add more broth.
- Serve and enjoy.
Cup of Yum
Notes
- You may need to adjust the amount of broth or cornstarch, all depending on how juicy your vegetables are! Add more broth if it's too thick, add more cornstarch if it's too thin.
- Use 2-3 cup of already cooked chicken meat and add it at the end if you want to use leftovers!
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
41g
(14%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
377mg
(16%)
Potassium
680mg
(14%)
Fiber
11g
(44%)
Vitamin A
15055IU
(301%)
Vitamin C
31.4mg
(35%)
Calcium
84mg
(8%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 377mg | 16% |
| Potassium | 680mg | 14% |
| Fiber | 11g | 44% |
| Vitamin A | 15055IU | 301% |
| Vitamin C | 31.4mg | 35% |
| Calcium | 84mg | 8% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.