3.8 from 24 votes
Slow Cooker Chicken Stroganoff
Creamy and comforting, this chicken stroganoff is a go to crockpot meal for our family. It's so simple to toss everything in the pot and then boil up some pasta when you're ready to serve.
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 617 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8 ounces sliced mushrooms
- 21 ounces canned cream of mushroom soup
- 8 ounces cream cheese room temperature
- ½ cup sour cream
- 1 packet dry Italian dressing mix this is the packet used to make Italian dressing
- 1 pound dried egg noodles cooked according to package directions
- salt and pepper to taste
- parsley for garnish
Instructions
- Add chicken breasts and mushrooms to a slow cooker.
- Add the cream of mushroom soup, cream cheese, sour cream, and Italian dressing to a mixing bowl and stir to combine.
- Spread the soup mixture over the chicken.
- Cover and cook on low for 4-6 hours or until chicken easily shreds apart with a fork. Once ready to serve, boil the egg noodles according to package instructions.
- Shred the chicken and stir to combine with the sauce. Stir in the cooked egg noodles. Season to taste with salt and pepper.
- Sprinkle with parsley and serve.
Cup of Yum
Notes
- You may swap chicken thighs for breasts, if desired. You can also double the amount of chicken if you'd like more protein - just add extra Italian seasoning mix or salt and pepper to adjust the seasoning to your tastes.
- You can skip the pasta and serve over rice, if preferred.
Nutrition Information
Calories
617kcal
(31%)
Carbohydrates
64g
(21%)
Protein
35g
(70%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
168mg
(56%)
Sodium
947mg
(39%)
Potassium
785mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
699IU
(14%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 617
% Daily Value*
| Calories | 617kcal | 31% |
| Carbohydrates | 64g | 21% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 168mg | 56% |
| Sodium | 947mg | 39% |
| Potassium | 785mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.