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Slow Cooker Chicken Taco Soup

Tender chicken, corn, black beans, and simmered in a taco-seasoned broth, this slow cooker chicken taco soup is big in flavor and so easy to make. 

Prep Time
5 mins
Cook Time
4 hrs
Servings: 6 servings
Calories: 295 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lb chicken breasts boneless skinless
  • 1 cup mild salsa
  • 15- ounce can black beans rinsed and drained
  • 15- ounce can red kidney beans rinsed and drained
  • 15- ounce can corn rinsed and drained
  • 15- ounce can petite diced tomatoes
  • 3 tablespoons taco seasoning
  • 2 cups low-sodium chicken broth
Toppings
  • sour cream
  • Sliced avocado
  • chopped cilantro optional
  • crushed tortilla chips optional

Instructions

    Cup of Yum
  1. Place the chicken breasts, taco seasoning, corn, beans, salsa, tomatoes, and chicken broth in a slow cooker dish. Cover with lid and cook on low for 3 to 4 hours. 
  2. Once the chicken is cooked through, shred the meat between 2 forks in the slow cooker. Stir to combine with the rest of the ingredients. 
  3. Ladle the soup into bowls and top with sour cream, avocado, cilantro, and crushed tortilla chips, if using. 

Notes

  • Nutrition information is calculated without the toppings.

Nutrition Information

Serving 1 bowl Calories 295kcal (15%) Carbohydrates 40g (13%) Protein 28g (56%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 1102mg (46%) Potassium 1089mg (31%) Fiber 12g (48%) Sugar 8g (16%) Vitamin A 466IU (9%) Vitamin C 12mg (13%) Calcium 89mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 295

% Daily Value*

Serving 1 bowl
Calories 295kcal 15%
Carbohydrates 40g 13%
Protein 28g 56%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 48mg 16%
Sodium 1102mg 46%
Potassium 1089mg 23%
Fiber 12g 48%
Sugar 8g 16%
Vitamin A 466IU 9%
Vitamin C 12mg 13%
Calcium 89mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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