4.5 from 18 votes
Slow Cooker Chicken Taco Soup
Hearty, healthy, satisfying Slow Cooker Chicken Taco Soup is super simple to make and filled with all your favorite Mexican flavors!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 278 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 3 cups water
- 1.25 ounces taco seasoning (1 packet)
- 10 ounces ROTEL
- 15 ounces canned pinto beans drained
- 4 ounces canned diced green chiles
- 2.25 ounces canned sliced black olives drained
- 15 ounces canned whole kernel corn drained
- 1.5 pounds boneless skinless chicken breasts
Toppings
- Tortilla chip strips (or crumbled tortilla chips)
- sour cream
- cheddar cheese shredded
Instructions
- Add the water, taco mix, Rotel, pinto beans, green chiles, olives, and corn to a 5-quart or larger slow cooker. Stir everything together and then add chicken breasts into the crock.
- Cover and cook on LOW for 8 hours.
- Take the chicken out of the slow cooker and put it on a plate of cutting board. Use 2 forks to shred the chicken. Then add it back to the soup and stir.
- Ladle the soup into bowls and add your desired toppings. Serve warm.
Cup of Yum
Notes
- Nutritional information is for soup without toppings.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
26g
(9%)
Protein
29g
(58%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1165mg
(49%)
Potassium
812mg
(23%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
709IU
(14%)
Vitamin C
17mg
(19%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 29g | 58% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1165mg | 49% |
| Potassium | 812mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 17mg | 19% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.