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Slow Cooker Chicken Tacos
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Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are full of flavor and so easy to prepare!

Prep Time
10 mins
Cook Time
4 hrs
Servings: 8
Course: Main Course, Condiments, Lunch, Dinner, Others
Cuisine: American, Mexican

Ingredients

Chicken Tacos:
  • 2 pounds chicken breast boneless skinless
  • 1 jar (16 ounces) salsa
  • 1 packet (1 ounce) taco seasoning
  • lime juice from 1
  • 1 can (15 ounces) black beans optional, drained then rinsed
  • corn tortilla or flour tortillas
Taco Toppings:
  • shredded cheese
  • tomatoes
  • cilantro
  • Pico de Gallo
  • guacamole
  • sour cream

Instructions

    Cup of Yum
  1. Grease the insert of a large slow cooker with cooking spray. Place chicken breasts inside. Pour salsa over the chicken breasts then sprinkle with taco seasoning. Squeeze the lime juice all over the seasoning.
  2. Cover with lid and cook on low heat for 3 to 4 hours or until chicken reaches 165 degrees F. Remove lid and carefully shred the chicken. Stir in drained black beans. Cover with lid and cook for 30 minutes or until everything is heated through.
  3. Serve shredded chicken inside warmed flour or corn tortillas, then top with all your favorite taco toppings. Enjoy!