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Slow Cooker Chicken Tacos Recipe
Slow Cooker Chicken Tacos are flavored with salsa and prepped in minutes. You'll never find an easier way to enjoy tacos!
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 8
Calories: 221 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 16 oz salsa
- 1/4 cup lime juice
- 1 package taco seasoning
- 3 tbsp cilantro chopped
- 3 lb chicken breast (3 chicken breasts)
- garlic salt (with parsley flakes)
- pepper
- Toppings: avocado, pico, cilantro
Instructions
- Mix salsa, lime juice, taco seasoning, and cilantro in your slow cooker. Place chicken breasts on top of the salsa mixture and sprinkle with garlic salt and pepper.
- Spoon salsa over chicken breasts, cover, and cook on HIGH for 3-4 hours or on LOW for 7-8 hours.
- Once done, remove the chicken from the slow cooker and shred it with forks and return back to the slow cooker. Set to warm and serve from the slow cooker.
- Top with avocado, pico, and/or cilantro.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
7g
(2%)
Protein
37g
(74%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
109mg
(36%)
Sodium
950mg
(40%)
Potassium
800mg
(23%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
744IU
(15%)
Vitamin C
7mg
(8%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 950mg | 40% |
| Potassium | 800mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 7mg | 8% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.