4.5 from 1,104 votes
Slow Cooker Chicken Thai Soup
Slow Cooker Chicken Thai Soup combines tender chicken breast with a rich blend of red curry paste, coconut milk, and peanut butter, creating a creamy and flavorful broth. The soup features crisp red bell pepper, onions, fresh ginger, and green peas, offering layers of texture and balanced savory-sweet notes. Lime juice and cilantro garnish add brightness, making this a comforting dish served over white rice, ideal for hands-off cooking with a vibrant Thai-inspired taste.
Prep Time
10 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 40 mins
Servings:
6
Calories:
266 kcal
Course:
Soup
Cuisine:
Thai
Ingredients
- 2 tablespoons red curry paste
- 2-12 ounce coconut milk canned
- 2 cups chicken broth
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons peanut butter
- 1 ½ pounds chicken breast cut into 1 ½ inch pieces
- 1 red bell pepper , seeded and sliced into ¼ inch slices
- 1 onion , thinly sliced
- 1 ginger minced, fresh, heaping tablespoon
- 1 cup peas thawed, frozen
- 1 tablespoon lime juice
- cilantro , (for garnish)
- white rice cooked
Instructions
- Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-½ to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.
- Cover and cook on high for 4 hours.
- Add in the peas and cook for 30 minutes longer.
- Stir in lime juice and serve with cilantro and white rice.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
75mg
(25%)
Sodium
747mg
(31%)
Potassium
704mg
(15%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1627IU
(33%)
Vitamin C
39mg
(43%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 747mg | 31% |
| Potassium | 704mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1627IU | 33% |
| Vitamin C | 39mg | 43% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.