5.0 from 18 votes
Slow Cooker Chicken Tikka Masala Recipe
Crock pot Chicken Tikka Masala Recipe is so easy to make Serve this tender chicken and flavorful curry sauce over rice for a meal your family will love.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 393 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 1.5 Tbsp garam masala
- 1/2 tsp cumin
- 1/2 tsp Turmeric
- 1/2 tsp paprika
- 1 tsp salt
- 1 teaspoon pepper
- 1/2 yellow onion diced
- 2 teaspoon minced garlic
- 1 Tbsp grated fresh ginger
- 15 oz. tomato sauce
- 1/3 cup heavy cream
- 4 cups cooked rice
- 1/4 bunch fresh Cilantro
Instructions
- Place the chicken in the crock pot.
- Season with the garam masala, cumin, turmeric, paprika, salt, and pepper. Sprinkle the spice mix over both sides of the chicken thighs, coating them liberally.
- Place the onion on top.
- In a small bowl combine the tomato sauce, garlic, and ginger.
- Pour on top.
- place the lid on top, and turn the slow cooker on. Cook on high for 3 hours or low for 6 hours.
- When done, the chicken should be fall-apart tender.Break apart the chicken into big chunks.
- Turn the slow cooker off, then add the heavy cream. Stir gently to combine the cream with the tomato sauce. Taste the sauce and add salt if needed.
- To serve, spoon the chicken and tomato sauce over cooked rice and top with fresh cilantro.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
36g
(12%)
Protein
34g
(68%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
162mg
(54%)
Sodium
901mg
(38%)
Potassium
665mg
(19%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
620IU
(12%)
Vitamin C
6mg
(7%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 34g | 68% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 162mg | 54% |
| Sodium | 901mg | 38% |
| Potassium | 665mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.