5 from 33 votes
Slow Cooker Chicken Tortilla Soup
Crock Pot Chicken Tortilla Soup is the perfect healthy comfort food. Set it and forget it; this soup is going to become a regular in your dinner rotation!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings:
6
servings
Calories:
192 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb boneless skinless chicken breasts or 1 (15oz) can black beans if making vegetarian
- 1 ounce can diced tomatoes fire roasted
- 10 ounces enchilada sauce I use hot to give it a kick
- 1 onion chopped, medium
- 4 ounces green chili pepper I use the canned chilies, chopped
- 2 cloves garlic minced
- 2 cups of water
- 16 ounces chicken broth lower sodium, or vegetable broth
- 1 teaspoon cumin (may add more if you want a spicier soup)
- 1 teaspoon chili powder (may add more if you want a spicier soup)
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 bay leaf
- 1 cup corn frozen
- 1 TBS cilantro chopped
- ½ cup mozzarella cheese part skim, shredded
- lime for garnish
Notes
- **Nutritional information includes cheese and lime garnishes, however does not include any other garnishes such as chips, green onions or avocado.