4.3 from 24 votes
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is a flavor packed, hearty meal that comes together in no time using your slow cooker! Chicken, beans, corn, and more combine into a must try soup!
Prep Time
10 mins
Cook Time
4 hrs
Servings: 8
Calories: 204 kcal
Course:
Main Course , Soup
Ingredients
- 1 lb chicken breasts *boneless/skinless
- 15 oz whole, peeled tomatoes *mashed
- 10 oz enchilada sauce
- 4 oz green chile peppers *diced
- 4 garlic cloves *minced
- 2 1/2 cups chicken broth
- 15 oz black beans *rinsed/drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 10 oz frozen corn
- 1 teaspoon cilantro *dried or 1 tablespoon fresh
- Toppings of choice
Instructions
- Place the chicken, tomatoes, enchilada sauce, Chile peppers, garlic, chicken broth, black beans, cumin, chili powder, salt, pepper, corn, and cilantro into your slow cooker.
- Put lid on top and cook for 6-8 hours on low, or 3-4 hours on high.
- Shred chicken and stir mixture.
- Serve with tortillas, chips, sour cream, etc. if desired.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
1063mg
(44%)
Potassium
679mg
(19%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
401IU
(8%)
Vitamin C
16mg
(18%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 1063mg | 44% |
| Potassium | 679mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 16mg | 18% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.