4.4 from 34 votes
Slow Cooker Chicken Tortilla Soup
This Slow Cooker Chicken Tortilla Soup couldn't be easier to make! Loaded with chicken, black beans, corn, and all the toppings you could possibly want!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
servings
Calories:
259 kcal
Course:
Soup, Dinner
Cuisine:
American, Mexican
Ingredients
- 1 cup yellow onion diced
- 3 cloves garlic grated or minced
- 1 pound chicken breast boneless skinless
- 2 teaspoon chili powder
- 1 1/2 teaspoons cumin ground
- 1/2 teaspoon ground coriander
- 1 teaspoon kosher salt or to taste
- black pepper freshly ground, to taste
- 2 tablespoons cilantro chopped
- 4 ounce diced green chiles canned
- 15 ounce black beans drained and rinsed, canned
- 1 cup corn frozen
- 15 ounces Red Enchilada Sauce
- 5 cups chicken broth low sodium
- avocado for toppings
- lime
- cilantro
- tortilla chips
- cheese
Instructions
- Saute the onion and garlic with a little olive oil in a skillet on the stove for 3-4 minutes. You can also put them in a microwave safe bowl and microwave for 3-4 minutes stirring every minute.
- Add the onions and garlic into the slow cooker along with the remaining ingredients and cover with the lid.
- Cook for approximately 3-4 hours on high and 5-6 hours on low. Remove the chicken from the slow cooker and shred it with two forks. Return it to the slow cooker and stir everything together. Serve the soup topped tortilla chips, cilantro, avocado slices, queso fresco or cheese of choice and lime wedges.
Cup of Yum
Notes
- Cooking times will vary depending on the size of your chicken breasts and your slow cooker.
Nutrition Information
Calories
259kcal
(13%)
Carbohydrates
31g
(10%)
Protein
27g
(54%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
48mg
(16%)
Sodium
1511mg
(63%)
Potassium
839mg
(18%)
Fiber
8g
(32%)
Sugar
6g
(12%)
Vitamin A
737IU
(15%)
Vitamin C
15mg
(17%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 259
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 27g | 54% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 1511mg | 63% |
| Potassium | 839mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 6g | 12% |
| Vitamin A | 737IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.