5.0 from 231 votes
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup is the perfect dump and cook soup that will keep you warm as the weather cools down and it's healthy to boot!
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Servings: 12 servings
Calories: 87 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 3 chicken breasts boneless skinless
- 1 packet fajita seasoning
- 1 medium onion chopped
- 2 cans tomatoes with chilies
- 1 can black beans rinsed
- 1 can corn drained
- 1 red bell pepper chopped
- 4 cups chicken broth
- 2 cloves garlic minced
- 1 bay leaf
- 1 tablespoon chopped cilantro for garnish
- 1 cup tortilla strips for garnish
Instructions
- Add all the ingredients except the cilantro and tortilla strips to the slow cooker and mix.
- Cook on low for 6 hours then shred the chicken and cook an additional 20 minutes.
- Serve with cilantro, tortilla strips or your favorite toppings like sour cream and avocado.
Cup of Yum
Nutrition Information
Calories
87kcal
(4%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Cholesterol
38mg
(13%)
Sodium
366mg
(15%)
Potassium
261mg
(7%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
334IU
(7%)
Vitamin C
14mg
(16%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 87
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 366mg | 15% |
| Potassium | 261mg | 6% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.