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SLOW COOKER CHILE COLORADO SMOTHERED BURRITOS
I couldn't believe how incredibly easy this was. But the result was fantastic!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
6 hrs 10 mins
Servings: 6 Servings
Calories: 472 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican
Ingredients
- 2 pounds stew meat or other beef, cubed
- 1 (19-ounce) can mild red enchilada sauce
- 2-3 cubes beef bouillon
- 1 (16-ounce) can refried beans
- 5-7 burrito sized tortillas
- 2 cups shredded cheddar cheese
Instructions
- Put the stew meat into the crockpot, and put the beef bouillon cubes on top, pour the enchilada sauce over the meat and cubes.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4. Cook until the meat is very tender.
- Assemble the burritos by spooning refried beans and spreading them on the tortilla. Using a slotted spoon, put about 1/2 cup of the meat mixture on top. Roll up like a burrito and place the seam down in a 9x13-inch pan.
- Pour the remaining sauce from the crockpot on the burritos and sprinkle heavily with cheese.
- Broil in the oven until the cheese is melted and bubbly, about 5 minutes. Enjoy!
Cup of Yum
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
19g
(6%)
Protein
47g
(94%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
133mg
(44%)
Sodium
735mg
(31%)
Potassium
591mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
412IU
(8%)
Calcium
341mg
(34%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 47g | 94% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 133mg | 44% |
| Sodium | 735mg | 31% |
| Potassium | 591mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 412IU | 8% |
| Calcium | 341mg | 34% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.