
0 from 33 votes
Slow Cooker Chile Verde
Tender, juicy pork in spicy chili pepper sauce, slow cooked to perfection to make THE BEST Slow Cooker Chile Verde!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 325 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds pork loin cut into 1 inch cubes
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1 small onion diced
- 2 30-ounce cans enchilada verde sauce (green enchilada sauce)
- 1-2 fresh jalapeños (depending on how spicy you like it)
- 1 15-ounce can diced tomatoes
- Large handful of cilantro roughly chopped
- 3 tablespoons cold water
- 2 tablespoons corn starch
Instructions
- Season pork with salt and pepper. Saute in a large pan over medium-high meat with garlic and onion for 2-3 minutes until meat is browned. Transfer to slow cooker along with verde sauce, tomatoes, and cilantro and stir to combine.
- Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.Discard seeds and stem of jalapeno(s) and add to slow cooker. Whisk together cold water and corn starch and stir mixture into slow cooker.
- Cover and cook on high for 3-4 hours or on low 5-6 hours. Uncover and stir. Taste, add salt and pepper to taste if needed, and serve with fresh cilantro.
Cup of Yum
Notes
- Optional serving suggestion: I love to serve this chile verde over rice along with a nice flour tortilla for dipping.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
6g
(2%)
Protein
51g
(102%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
143mg
(48%)
Sodium
117mg
(5%)
Potassium
882mg
(25%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325
% Daily Value*
Calories | 325kcal | 16% |
Carbohydrates | 6g | 2% |
Protein | 51g | 102% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 143mg | 48% |
Sodium | 117mg | 5% |
Potassium | 882mg | 19% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 4IU | 0% |
Vitamin C | 2mg | 2% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.