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Slow Cooker Chili Mac
Slow Cooker Chili Mac is elbow macaroni cooked with lean ground beef, beans, peppers, tomatoes, and seasonings with cheese.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings:
6
people
Calories:
767 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb. ground beef lean
- 1/2 cup sweet baby pepper chopped
- 1 oz can tomato sauce
- 1 oz can Rotel tomatoes
- 2 oz. cans Kidney Beans drained
- 1 oz. envelope chili seasoning
- 1 oz. envelope ranch seasoning
- 2 cups water
- 3 cups elbow macaroni
- 16 oz. cheddar cheese shredded, sharp
- parsley for topping
Instructions
- In a medium skillet over medium-high heat brown the hamburger with the chopped peppers.
- Drain off any grease.
- Into the slow cooker add the browned beef and peppers tomato sauce, Rotel tomatoes, kidney beans, chili seasoning, ranch seasoning, and water.
- Cook on low for 6 hours or high for 4 hours.
- In the last 45 minutes before serving add in the elbow macaroni and stir.
- When the pasta is cooked add half of the shredded cheese and stir to combine.
- Top with the remaining cheese and place the lid on the slow cooker until the cheese is melted.
- Sprinkle on some parsley for color.
- Serve!
Cup of Yum
Nutrition Information
Calories
767kcal
(38%)
Carbohydrates
56g
(19%)
Protein
40g
(80%)
Fat
42g
(65%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
129mg
(43%)
Sodium
567mg
(24%)
Potassium
466mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1458IU
(29%)
Vitamin C
25mg
(28%)
Calcium
567mg
(57%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 767
% Daily Value*
| Calories | 767kcal | 38% |
| Carbohydrates | 56g | 19% |
| Protein | 40g | 80% |
| Fat | 42g | 65% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 129mg | 43% |
| Sodium | 567mg | 24% |
| Potassium | 466mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1458IU | 29% |
| Vitamin C | 25mg | 28% |
| Calcium | 567mg | 57% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.