4.0 from 6 votes
Slow Cooker Chili
Slow cooker chili made with shredded beef instead of ground! This recipe is a keeper!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 10
Calories: 202 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package Hurst's Beans Slow Cooker Chili
- 1 sweet onion
- 3 cloves garlic
- 1 Jalapeño more to taste
- 2 1/2 pounds trimmed chuck roast
- 12 ounces beer
- 4 1/2 cups water
- 15 ounces canned diced tomatoes
- 6 ounces tomato paste
- 2 teaspoons salt
- 2 teaspoons pepper
Instructions
- Add the beans to a colander and sort through, removing any debris. Rinse and place in slow cooker.
- Dice the onion,garlic, and jalapeno and place in the slow cooker with the beans.
- Place the trimmed chuck roast over the top of the beans and sprinkle with half of the chili seasoning packet.
- Pour the beer and water into the slow cooker and cover.
- Cook on high for 5 hours.
- Shred the roast with two forks. Stir in the tomatoes, tomato paste, salt, pepper, and remaining chili seasoning.
- Cover and cook on high for 1 more hour.
- Serve with sour cream, cheddar, green onions, crackers, etc.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
73mg
(24%)
Sodium
741mg
(31%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 73mg | 24% |
| Sodium | 741mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.