4.0 from 12 votes
Slow Cooker Chocolate Chip Cookie Bars
Keep the oven off with chocolate chip cookie bars made in the slow cooker! Slow cooker desserts are the best!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 16 bars
Calories: 329 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter melted
- 2 cups brown sugar tightly packed
- 3 teaspoons vanilla extract
- 2 eggs
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips any flavor
Instructions
- Line a slow cooker with aluminum foil to create a foil bowl.
- In a large mixing bowl, stir together melted butter and brown sugar until smooth. Add in vanilla extract and eggs and stir again until smooth. Stir in salt and flour until well combined.
- Pour batter into the bottom of a foil lined slow cooker. Sprinkle chocolate chips on top. Secure a paper towel under the lid of the slow cooker.
- Cook on high 2 1/2 to 3 hours until set in the middle. Use the aluminum foil to remove the cookies from the slow cooker. Cool at least 1 hour before cutting and serving.
Cup of Yum
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
52mg
(17%)
Sodium
161mg
(7%)
Potassium
64mg
(2%)
Sugar
33g
(66%)
Vitamin A
410IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
45mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 52mg | 17% |
| Sodium | 161mg | 7% |
| Potassium | 64mg | 1% |
| Sugar | 33g | 66% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.