4.9 from 92 votes
Slow Cooker Chocolate Fudge
This Slow Cooker Chocolate Fudge combines milk chocolate, condensed milk, and optional vanilla extract cooked gently in a slow cooker. Frequent stirring prevents crust formation and ensures a smooth, creamy texture. The fudge sets after cooling and chilling, producing a rich, melt-in-your-mouth confection that can be customized by carefully adding alcohol or layering with baking paper to prevent sticking.
Prep Time
5 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 35 mins
Servings:
35
pieces
Calories:
99 kcal
Course:
Dessert, Snacks
Cuisine:
British
Ingredients
- 500 g chocolate milk
- 397 g condensed milk
- 1 teaspoon vanilla extract optional
Instructions
- Put all of the ingredients in the slow cooker. With the lid off, on low, stir every 15 minutes.
- When the first crust forms (this will be like a skin on the top of your mixture) stir it really well and then repeat until your second crust forms. After the second crust has formed, it's ready to pour in to your tray or mould. This will take around an hour and a half.
- Refrigerate until firm, overnight is best, you can also place it in the freezer if you need it to set faster.
Cup of Yum
Notes
- Stir every 15 minutes during cooking to maintain a smooth texture and prevent crust formation.
- Add alcohol cautiously starting with small amounts; increase in later batches if desired but excess is irreversible.
- Refrigerate fudge overnight to fully set; freezing can speed this process if needed.
- Use baking paper between fudge layers when stacking in containers to prevent sticking.
Nutrition Information
Serving
1piece
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
17mg
(1%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 35 pieces
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1piece | |
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 17mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.