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Slow Cooker Chocolate Fudge

This Slow Cooker Chocolate Fudge couldn't be easier. It's so simple to make and there are so many variations, that you can have.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 35 pieces
Calories: 99 kcal
Course: Dessert , Snacks
Cuisine: British

Ingredients

  • 500 g chocolate milk
  • 397 g condensed milk
  • 1 teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. Put all of the ingredients in the slow cooker. With the lid off, on low, stir every 15 minutes.
  2. When the first crust forms (this will be like a skin on the top of your mixture) stir it really well and then repeat until your second crust forms. After the second crust has formed, it's ready to pour in to your tray or mould. This will take around an hour and a half.
  3. Refrigerate until firm, overnight is best, you can also place it in the freezer if you need it to set faster.

Notes

  • If you are adding alcohol, add a little bit the first time you make this slow cooker fudge recipe and if it works well then add a little more the next time you make it. If you have added too much, you can't take it out.
  • You do need to make sure you are stirring this often, so it isn't a hands-off recipe like most slow cooker ones are. However, you will get the best texture fudge this way.
  • If you are stacking the fudge in a container in the fridge, put some baking paper between each layer to stop it from sticking.

Nutrition Information

Serving 1piece Calories 99kcal (5%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 4mg (1%) Sodium 17mg (1%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 30IU (1%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 35pieces

Amount Per Serving

Calories 99

% Daily Value*

Serving 1piece
Calories 99kcal 5%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 17mg 1%
Potassium 84mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 30IU 1%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.