0 from 6 votes
Slow Cooker Chunky Chicken Vegetable Soup Recipe
Slow Cooker Chunky Chicken Vegetable Soup can be served as a traditional chunky soup or served over noodles or mashed potatoes for a versatile dish.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 25 mins
Servings: 8
Calories: 181 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 4 4 slices Bacon diced
- (6-8) (6-8) chicken thighs
- 1 1 onion diced
- 3 3 cloves garlic chopped
- 2 2 cups button mushrooms cut into fourths
- 4 4 stalks celery cut into 1" pieces
- 4 4 carrots cut into 1/2' pieces
- 1/2 1/2 cup chicken stock or broth or broth
- 1 1 teaspoon dried thyme
Instructions
- Cook bacon pieces in a large skillet over medium-low heat until just crisp. Remove from skillet and set aside for later use. Leave bacon drippings in the skillet. Add chicken thighs to the skillet and brown on each side. Remove from skillet and set aside on a plate for later use. Add onions, garlic, mushrooms, celery, and carrots to the skillet and cook for about 5 minutes to lightly brown. Add a drizzle of olive oil if needed. Remove from skillet and add to the insert of the slow cooker.
- Add chicken thighs to the slow cooker insert on top of the vegetables. Sprinkle with the bacon pieces.
- Pour in the chicken stock and add the thyme.
- Cook on low for 6-8 hours or on high for 3 hours.
Cup of Yum
Notes
- Cooking time includes browning of recipe contents prior to cooking in slow cooker as well as slow cooking on low for 6 hours.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
209mg
(9%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5215IU
(104%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 209mg | 9% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5215IU | 104% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.