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Slow Cooker Cilantro Lime Cumin Chicken Tacos
This six ingredient recipe for Slow Cooker Chipotle Lime Cumin Chicken Tacos is so easy to make and it's gluten free!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 small tacos
Calories: 246 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Chicken Tacos
- 1 tsp ground cumin
- 1 tsp Litehouse Instantly Fresh Cilantro
- 1 tsp kosher salt
- 1 lb boneless, skinless chicken breast
- 8 small corn tortillas
Lime Cumin Dressing
- ½ cup olive oil
- ¼ cup lime juice freshly squeezed
- ¼ cup rice vinegar
- 1 tsp ground cumin
- ½ tsp salt
- 1 clove garlic crushed
Instructions
- In a small bowl, combine the cumin, cilantro and salt.
- Rub this mixture on the chicken breast and place in the slow cooker.
- Combine the ingredients to make the lime cumin dressing and pour over the chicken in the slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Remove the chicken and shred, then place back in the sauce in the slow cooker and toss.
- Serve on corn tortillas, or tortilla chips for mini tacos, topped with avocado, fresh cilantro, jalapeños, grated cheese or the toppings of your choice.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
246kcal
(12%)
Carbohydrates
12g
(4%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
36mg
(12%)
Sodium
514mg
(21%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Vitamin A
15mg
(0%)
Vitamin C
3.1mg
(3%)
Calcium
29mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8small tacos
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 2serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 12g | 4% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 514mg | 21% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Vitamin A | 15mg | 0% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.