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Slow Cooker Cincinnati Chili
This Slow Cooker Cincinnati Chili is so delicious! A copycat for that famous Skyline Chili. This chili is fabulous served over spaghetti noodles piled high with shredded cheese and makes an amazing hot dog chili. This chili has a few surprising ingredients that give it that signature flavor.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 430 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef browned and drained
- 1 half small onion finely diced
- 1 cup water
- 1 ounce can tomato sauce
- 1/2 oz unsweetened baking chocolate
- 1/4 cup chili powder
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon red pepper flakes
- 1/8 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons vinegar
- shredded cheddar cheese for topping
- red kidney beans for topping
- diced white onion for topping
- Cooked Spaghetti
Instructions
- To your slow cooker add the browned beef, onion, water, tomato sauce, chocolate, chili powder, cinnamon, garlic powder, cumin, allspice, ground cloves, red pepper flakes, black pepper, salt, sugar and vinegar.
- Stir it all together and cook on low for 4-6 hours or high 2-4 hours.
- Serve over hot dogs, or spaghetti noodles.
Cup of Yum
Notes
- You can serve this a number of ways, just on the noodles, topped with kidney beans, topped with onions, topped with cheese. Any combination of those is equally delicious.
- You can serve this a number of ways, just on the noodles, topped with kidney beans, topped with onions, topped with cheese. Any combination of those is equally delicious.
- Depending on your slow cooker this can either get thick or thin, so if it gets too thick just add a splash of water. If you want it thicker, add a tablespoon of cornstarch to ¼ cup cold water and add that until you get your desired thickness.
- Store this chili in the fridge for up to 3 days.
- This freezes beautifully so place it in an freezer gallon bag in the freezer so you can have this delicious chili anytime!
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
107mg
(36%)
Sodium
560mg
(23%)
Potassium
638mg
(18%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
2954IU
(59%)
Vitamin C
0.2mg
(0%)
Calcium
72mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 560mg | 23% |
| Potassium | 638mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 2954IU | 59% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.