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Slow Cooker Cinnamon Raisin Bread Recipe

This Slow Cooker Cinnamon Raisin Bread is absolutely amazing. Don't waste your money on store bought bread that will not have the same flavor and texture of this bread. So simple to make, you will have fresh cinnamon raisin bread whenever you want.

Prep Time
1 hr
Cook Time
2 hrs
Total Time
3 hrs
Servings: 8
Calories: 376 kcal
Course: Bread
Cuisine: American

Ingredients

  • 3 cups all purpose flour
  • 1 tablespoon dry active yeast
  • ⅓ cup sugar
  • 1 ¼ cup warm water
  • 2 tablespoons cinnamon
  • ½ cup golden raisins
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ cup brown sugar

Instructions

    Cup of Yum
  1. In a large bowl, mix together the water, yeast, and sugar.
  2. Allow everything to dissolve.
  3. Let sit for 15 minutes in a warm location.
  4. The mixture should become foamy.
  5. Add in the salt and stir until dissolved.
  6. Add the vegetable oil.
  7. Stir to combine.
  8. Add the flour, cinnamon, and raisins.
  9. With your hands mix until it is all combined.
  10. Knead the dough for 5 minutes.
  11. Place the dough in a large bowl that is lightly coated with olive oil.
  12. Cover the dough with plastic wrap and place in a warm area for 45 minutes.
  13. The dough should double in size.
  14. Take 2 sheets of parchment paper and line your crockpot.
  15. Turn the crockpot on high.
  16. Spray the parchment paper with non stick baking spray.
  17. Place the dough into the crockpot and lightly top the dough with butter.
  18. Cook on high for 2.25 hours.
  19. Remove from the crockpot and place the bread along with the parchment paper on a baking sheet.
  20. Top with butter and sprinkle more brown sugar.
  21. Place in the oven on Broil high for 2 minutes to give the top a golden color and light crunch.

Nutrition Information

Calories 376kcal (19%) Carbohydrates 69g (23%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 4mg (1%) Sodium 379mg (16%) Potassium 170mg (5%) Fiber 4g (16%) Sugar 27g (54%) Vitamin A 57IU (1%) Vitamin C 0.4mg (0%) Calcium 63mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 376

% Daily Value*

Calories 376kcal 19%
Carbohydrates 69g 23%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 4mg 1%
Sodium 379mg 16%
Potassium 170mg 4%
Fiber 4g 16%
Sugar 27g 54%
Vitamin A 57IU 1%
Vitamin C 0.4mg 0%
Calcium 63mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.