5 from 6 votes
Slow Cooker Cinnamon Roll Casserole
Slow Cooker Cinnamon Roll Casserole is an easy crock pot breakfast for a crowd you can make for Easter or Christmas morning with day old cinnamon rolls!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
6
Servings
Calories:
282 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 cinnamon rolls , (day old) cubed
- 4 large egg
- 12 ounces evaporated milk
- 3/4 cup raisins , optional
- 1/3 cup brown sugar
- 1/4 cup water
- 1/4 cup butter melted, unsalted
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Put the cinnamon rolls in a 6-quart slow cooker.
- In a medium bowl, whisk the eggs, evaporated milk, raisins, brown sugar, water, butter, vanilla and nutmeg.
- Pour over the cinnamon rolls and stir to combine.
- Place a clean kitchen towel over the top of the slow cooker and cover it, then cook on low for 3 hours.
Cup of Yum
Notes
- 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
169mg
(56%)
Sodium
173mg
(7%)
Potassium
359mg
(8%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
572IU
(11%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 169mg | 56% |
| Sodium | 173mg | 7% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.