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Slow Cooker Cocktail Sausages
5 from 6 votes

Slow Cooker Cocktail Sausages

The easiest sausages you will ever make in the crockpot. Just be sure to double the batch because these will disappear fast!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 servings
Course: Appetizer

Ingredients

  • 1 ½ cups ketchup
  • ¼ cup brown sugar packed
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sriracha or more, to taste
  • 1 teaspoon Dijon mustard
  • 2 beef hot dogs quartered, 16-ounce packages
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. In a large bowl, whisk together ketchup, brown sugar, Worcestershire, Sriracha, Dijon and 3 tablespoons water.
  2. Place hot dogs into a slow cooker. Stir in ketchup mixture and gently toss to combine.
  3. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.
  4. Serve immediately, garnished with parsley, if desired.