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Slow Cooker Coconut Chicken Curry
Slow Cooker Chicken Curry is one of our go-to favorites for a reason. It's so easy, has so much flavor and coconut milk makes it extra creamy!
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings:
6
servings
Calories:
350 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 2 pounds chicken breast boneless skinless
- 1/2 medium sweet onion diced
- 4 teaspoons garlic minced
- 14 ounces coconut milk full fat
- 15 ounces diced tomatoes drained
- 8 ounces tomato sauce
- 2 tablespoons curry powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Instructions
- Trim and cube 2 pounds boneless skinless chicken breasts into bite size pieces. Add the chicken into a 6-8 quart slow cooker.
- Add in the diced 1/2 medium sweet onion and the minced 4 teaspoons minced garlic.
- Pour in the 14 ounces full fat coconut milk, 15 ounces diced tomatoes, and 8 ounces tomato sauce. Stir in 2 tablespoons curry powder, 1 tablespoon granulated sugar, and 1 teaspoon salt.
- Cover and let cook on low for 6 to 8 hours or high for 4 to 5 hours.
- Serve hot over rice and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
350kcal
(18%)
Carbohydrates
13g
(4%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
97mg
(32%)
Sodium
761mg
(32%)
Potassium
1022mg
(22%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
312IU
(6%)
Vitamin C
14mg
(16%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1serving | |
| Calories | 350kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 761mg | 32% |
| Potassium | 1022mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 312IU | 6% |
| Vitamin C | 14mg | 16% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.