5 from 21 votes
Slow Cooker Coffee Cake
This Slow Cooker Coffee Cake combines a boxed yellow cake mix with sour cream, melted butter, eggs, and warm spices like cinnamon, nutmeg, and orange zest for a moist base. A crumbly topping made from flour, brown sugar, butter, and spices is layered on before baking in a slow cooker. A simple powdered sugar glaze is drizzled over the cooled cake for added sweetness.
Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings:
8
slices
Calories:
614 kcal
Course:
Dessert, Breakfast
Cuisine:
American
Ingredients
Cake:
- 1 box yellow cake mix 432 grams
- 1 cup sour cream
- 1/2 cup butter melted, unsalted
- 4 egg room temperature
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon orange zest
Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 5 tablespoons butter softened
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon orange zest
- 1/8 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 3 teaspoons milk
- 1/4 teaspoon vanilla
Instructions
- Line the bottom and sides of a 5-quart or 6-quart oval or round slow cooker with parchment paper, and spray with cooking spray.
- In a large bowl, combine the Cake ingredients until smooth. Transfer to the slow cooker. Place a clean dish towel between the slow cooker and the lid, this is to avoid condensation dripping onto the cake.
- Cook on High heat for 1 hour.
- In a medium bowl, stir Topping ingredients until crumbly. Sprinkle on top of the cake.
- Replace the towel and cook on High heat setting for another 30 minutes to 1 hour or until toothpick inserted into the center comes out clean.
- Once done, transfer the ceramic insert from the slow cooker to a cooling rack. Let stand for 10 minutes.
- Use the parchment paper, to gently lift the cake, and transfer it to the cooling rack to completely cool.
- Once the cake has cooled, combine the Glaze ingredients in a small bowl until smooth. Drizzle over the cake.
- Let the glaze set and slice and serve.
Cup of Yum
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
89g
(30%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
123mg
(41%)
Sodium
748mg
(31%)
Potassium
197mg
(4%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
924IU
(18%)
Vitamin C
2mg
(2%)
Calcium
244mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 slices
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 89g | 30% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 748mg | 31% |
| Potassium | 197mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 924IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 244mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.