0 from 6 votes
Slow Cooker Coffee Guinness Brisket
Beef brisket is coated in a coffee rub, slow cooked in a Guinness sauce, then shredded & served on buns for one scrumptious sandwich!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 people
Calories: 457 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 onion sliced
- 1/3 cup ground coffee
- 1/3 cup brown sugar
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp fresh Rosemary chopped
- 2 lb beef brisket trimmed of most fat
- 2 cups beef broth
- 1 cup stout beer such as Guinness
- ½ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- 6 hamburger buns for serving
Instructions
- Add the sliced onion to a large slow cooker.
- In a small bowl, combine the coffee, brown sugar, kosher salt, black pepper and fresh rosemary.
- Rub this mixture onto the beef brisket and place in the slow cooker on top of the sliced onions.
- Pour the beef broth, stout beer, balsamic vinegar and Worcestershire sauce into the slow cooker.
- Slow cook on high for 5-6 hours, or on low for 10-12 hours.
- Remove the brisket from the slow cooker, place on a cutting board and shred the meat using two forks, then place the shredded meat back into the sauce in the slow cooker.
- Serve on toasted buns or in baked sweet potatoes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
457kcal
(23%)
Carbohydrates
42g
(14%)
Protein
37g
(74%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
93mg
(31%)
Sodium
1916mg
(80%)
Potassium
768mg
(22%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
10mg
(0%)
Vitamin C
3.4mg
(4%)
Calcium
124mg
(12%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 457
% Daily Value*
| Serving | 4serving | |
| Calories | 457kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 37g | 74% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 93mg | 31% |
| Sodium | 1916mg | 80% |
| Potassium | 768mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 10mg | 0% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 124mg | 12% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.