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Slow Cooker Corn Chowder
This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness. The perfect cool weather soup!
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 12 servings
Calories: 254 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 large carrots chopped
- 1 large onion chopped
- 4 potatoes chopped
- 32 ounces corn kernels 2 cans, drained OR one small 10-12oz bag of frozen corn
- 32 ounces creamed corn 2 cans
- 4 cups water OR chicken broth
- 1 pound Bacon cooked and crumbled
- ½ teaspoon dried thyme leaves
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- salt and pepper to taste
- 12 ounces evaporated milk 1 can
- 2 tablespoons cornstarch
- 3 tablespoons butter optional
Instructions
- Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
- Add just enough water or chicken stock to cover the ingredients.
- Cook on high 5 hours or low 7-8 hours until vegetables are softened.
- Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
- Taste and adjust seasoning with salt and pepper to taste.
Cup of Yum
Notes
- Sizes of canned corn may vary between 14-16oz. Nutrition information calculated using broth instead of water.
Nutrition Information
Calories
254
(13%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
41mg
(14%)
Sodium
513mg
(21%)
Potassium
613mg
(18%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1905IU
(38%)
Vitamin C
12.8mg
(14%)
Calcium
112mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254 | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 41mg | 14% |
| Sodium | 513mg | 21% |
| Potassium | 613mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1905IU | 38% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 112mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.