4.8 from 12 votes
Slow Cooker Corn on the Cob
Make life a whole lot easier with Slow Cooker Corn on the Cob! While your corn cooks perfectly, you can be free to make more amazing food!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 ears
Calories: 77 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ears corn on the cob
- ½ cup water
Instructions
- Add the corn to the slow cooker and pour in the water. It's okay if they're stacked on each other.
- Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the corn is tender.
- Remove from the slow cooker and serve with butter, salt & pepper, or your favorite toppings.
Cup of Yum
Notes
- Nutrition does not include toppings.
Nutrition Information
Serving
1ear
Calories
77kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Trans Fat
0.01g
Sodium
14mg
(1%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
168IU
(3%)
Vitamin C
6mg
(7%)
Calcium
2mg
(0%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8ears
Amount Per Serving
Calories 77
% Daily Value*
| Serving | 1ear | |
| Calories | 77kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.01g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 168IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 2mg | 0% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.